1 flute
of champagne
(10cl of 12°)

1 glass of Scotch
Whiskey
(3cl of 40°)

1 half pint
of Beer
(25cl of 5°)

1 glass
of wine
(10cl of 12°)

1 tall
mixed drink
(3cl of 40°)

What is important is
the amount of pure alcohol (ABV)
in a drink and the serving size